Artful Mother’s Day Brunch at Columbus Museum of Art


Catch the last days of Toulouse-Lautrec and La Vie Moderne, and treat your mom to a delicious and artful brunch at one of the most lovely spots in Columbus during our Mother’s Day Brunch on May 11, 2014. Enjoy spending the day exploring the galleries accompanied by a relaxing lunch in Derby Court.

Mother’s Day Brunch Menu
Smoked Salmon
Blueberry or Strawberry Stuffed French Toast / French Toast / Bacon
Prime Rib Carving Station
Fruit with Yogurt / Granola
Muffins, Crossaints, Bagel
Scones – Lemon Rosemary, Cranberry orange, blueberry
Honey, butter, clotted cream, jam
Berries with Russian Cream
Spring Vegetable Mix
Strawberry and Mixed Green Salad
Mini Cupcakes
Cheese Cake
For Kids – Chicken Fingers / Tater Tots / Mac & Cheese

Reservations available from 11:00 AM – 2:00 PM (Space is Limited) Please call: 614.629.0359. Adults – $35, Special Member Price – $30; Children 12 and under – $15, Special Member Price – $12. Please note: Mother’s Day Brunch is now SOLDOUT. We may add some additional seatings.

Mother’s Day Brunch at Columbus Museum of Art

 at Columbus Museum of Art

Treat your mom to a relaxing and inspiring day of art, food, and memories at one of the most lovely spots in Columbus during our Mother’s Day Brunch on May 12, 2013. See our Rothko exhibition (before it closes May 26, 2013) and our Czech Puppets exhibition, and dine on stuffed French toast, smoked salmon, quiche, pork loin and more from Barcelona’s Sidecar Catering. Adults: $30 members, $35 nonmembers; Kids 12 and under, $12 members, $15 nonmembers. Reservations for Mother’s Day Brunch available from 11 AM – 2:00 PM. Reserve your time now by calling 614-629-0359.

Mother’s Day Menu:
Crepe Station, Stuffed Brioche French Toast — with maple syrup, whipped cream, blueberries, and powdered sugar, Assorted Muffins, Danish, and mini Bagels with cream cheese, whipped butter, and jelly, Fresh Fruit and Cheese Display, Smoked Salmon Display, Mini Quiche — Western, Broccoli and Cheddar, and Cheese Bacon, Mixed Greens Salad, Orzo Pasta Salad, Stella Pasta (vegetarian), Roasted Herb Chicken, Tilapia, Sidecar Pork Loin with cream Savoy cabbage, Prime Rib Carving Station with Horseradish Cream, Herbed Mayonnaise, and Silver Dollar Buns, Roasted Red Skin Potatoes, Spring Vegetable Medley, O’Brian Potatoes. Specially for Kids: Mac & Cheese, and Chicken Fingers.

(Photo by Phil Chester).

PLEASE NOTE: Our Mother’s Day Brunch is now SOLD OUT.