Art of Cuisine: Toulouse-Lautrec: SOLD-OUT
April 9, 2014
Join CMA curator Dominique H. Vasseur and The Kitchen for a curated 5-course dinner party inspired by Henri de Toulouse-Lautrec’s decadent dining style and his recipe book The Art of Cuisine. Hear stories about Toulouse-Lautrec in Paris at the turn of the twentieth century and the culinary inspiration behind each course served. Cash bar with artist inspired drinks will be available. $67 for nonmembers, Special Member price $60. Advance reservations are required, space is limited. Dietary restrictions must be mentioned at the time of reservations. Art of Cuisine will be held at The Kitchen, 231 Livingston Avenue. Tickets go on sale February 28. Reservations must be confirmed and payment received by Wed April 2. Please call 614.629.0346. SOLD-OUT.