The café is a vibrant, contemporary café located on the main floor of Columbus Museum of Art near the main entrance, and looks out onto the Patricia M. Jurgensen Sculpture Garden. The café is open during all regular museum hours. Menu items change seasonally with an emphasis on local ingredients, fresh interpretations of modern cuisine, and rustic comfort foods. Chef Laura Richmond has reinvented the seasonal menu with fresh spring and summer flavors. Check it out here.
Seating is first come, first served.
Schokko Café is proud to be part of the downtown Columbus initiative called LunchBucks.
Pick up a ticket good for $10 toward a meal from participating restaurants at one of the distribution locations around Downtown on Tuesday or Wednesday from 11:00 AM–2:00 PM. More details can be found here about pick-up locations and participating restaurants.
Chef Laura Richmond
CMA Executive Chef Laura Richmond is reimagining the dining experience and menu for Schokko Café. Richmond brings a farm-to-table approach to cooking with an emphasis on exploring fresh interpretations of modern cuisine, rustic comfort foods, and classic French cooking. Richmond most recently served as sous chef at Brio and was previously the executive chef at Westies Gastropub, and sous chef at Cooper’s Hawk.
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