The café is a vibrant, contemporary café located on the main floor of Columbus Museum of Art near the main entrance, and looks out onto the Patricia M. Jurgensen Sculpture Garden. Menu items change seasonally with an emphasis on local ingredients, fresh interpretations of modern cuisine, and rustic comfort foods.
Seating is first come, first served.
NOTE: September 23 & 24 Schokko Café will be closing at 3 PM
What are we doing to protect customers and staff?
Chef Laura Richmond
CMA Executive Chef Laura Richmond is reimagining the dining experience and menu for Schokko Café. Richmond brings a farm-to-table approach to cooking with an emphasis on exploring fresh interpretations of modern cuisine, rustic comfort foods, and classic French cooking. Richmond most recently served as sous chef at Brio and was previously the executive chef at Westies Gastropub, and sous chef at Cooper’s Hawk.