The café is a vibrant, contemporary café located on the main floor of Columbus Museum of Art near the main entrance, and looks out onto the Patricia M. Jurgensen Sculpture Garden. The café is open during all regular museum hours. Menu items change seasonally with an emphasis on local ingredients, fresh interpretations of modern cuisine, and rustic comfort foods. Chef Laura Richmond has reinvented the seasonal menu with savory winter flavors.
Seating is first come, first served.
January 17–April 26
Tuesdays & Wednesdays, 11:00 AM–2:00 PM
Head to one of the four pick-up locations (the Museum is one of them!) to get your voucher on a Tuesday or Wednesday between 11:00 AM–2:00 PM (one per person per week). Claim your voucher by providing your name, email and zip code on-site.
Take your ticket to a participating Downtown restaurant (Schokko Café is an easy choice) and receive $10 off your dine-in or carryout order. Remember, vouchers are only valid on Tuesday and Wednesday from 11:00 AM–2:00 PM on the week they are issued.
Vouchers are while supplies last.
Chef Laura Richmond
CMA Executive Chef Laura Richmond is reimagining the dining experience and menu for Schokko Café. Richmond brings a farm-to-table approach to cooking with an emphasis on exploring fresh interpretations of modern cuisine, rustic comfort foods, and classic French cooking. Richmond most recently served as sous chef at Brio and was previously the executive chef at Westies Gastropub, and sous chef at Cooper’s Hawk.