The café is a vibrant, contemporary café located on the main floor of Columbus Museum of Art near the main entrance, and looks out onto the Patricia M. Jurgensen Sculpture Garden. The café is open during all regular museum hours. Menu items change seasonally with an emphasis on local ingredients, fresh interpretations of modern cuisine, and rustic comfort foods. Chef Laura Richmond has reinvented the seasonal menu with savory fall and winter flavors. Check it out here.
Seating is first come, first served.
Schokko Café will be taking orders for chocolate chip mini cookies, sugar plums, gingerbread, figgy bars, holiday bread, cinnamon roll bread, and more. All of these tasty treats will be available the day after the order is placed. Orders of cookies come by the dozen.
Questions? Contact Devin Lewis at firstname.lastname@example.org.
Chef Laura Richmond
CMA Executive Chef Laura Richmond is reimagining the dining experience and menu for Schokko Café. Richmond brings a farm-to-table approach to cooking with an emphasis on exploring fresh interpretations of modern cuisine, rustic comfort foods, and classic French cooking. Richmond most recently served as sous chef at Brio and was previously the executive chef at Westies Gastropub, and sous chef at Cooper’s Hawk.
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